July 2013

Ceviche

This ceviche is a perfect summer appetizer. A cool combination of fish, lime, chile, tomatoes and avocados is served with tortilla chips and icy Taft Street Rose of Pinot Noir. INGREDIENTS: 1 pound fresh Pacific cod or snapper, cut into ½ inch cubes 1 cup fresh lime juice 1 medium onion, chopped 2 medium tomatoes,

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